POLPO has received the Michelin Guide's Bib Gourmand for the last six consecutive years.

“Polpo is the hottest table in town”
– Marina O’Loughlin, METRO

“This is simply the best value in the West End”
– AA Gill, Sunday Times

– Jay Rayner, The Observer

“This one’s a winner for sure”
– David Sexton, Evening Standard

“It is inspiring when done this well’
– Rose Prince, Daily Telegraph

“One of the most exciting eateries to open in London”
– Richard Vines, Bloomberg

POLPO - A Venetian Cookbook (Of Sorts) is published by Bloomsbury and includes 140 recipes from the restaurant accompanied by luminescent photography by Jenny Zarins.

It chronicles Russell Norman's inspiration for the restaurants and his culinary journey to Venice's back-street wine bars and bacari in search of the authentic flavours of the city and region.

It was awarded Waterstones Book of the Year 2012.

Look at it and buy it here or in our restaurants.

One hundred and twenty sizzling recipes from Russell Norman’s restaurant SPUNTINO.

Juicy sliders, luscious meats, vibrant salads, boozy desserts and Prohibition-era cocktails; the intoxicating tastes of New York City.

Look at it and buy it here or in our restaurants.

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